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*Available Monday through Friday from 11:30 a.m. to 3:30 p.m.*
*Available Monday through Thursday from 3:30 p.m. to 6:00 p.m.*
SOUPS & SALADS
Thai Boat Noodle Soup
Ayutthaya's style beef noodle soup, with a unique flavor, celery, bean sprouts, scallion, cilantro, fried garlic, and crispy pork skin.
Tangy Thai Seafood Noodle Soup
Served with shrimp, calamari, mussel, and scallop, cilantro, crispy fried garlic.
Thai Marinated Grilled Pork Chop
Served with garlic rice, steamed mixed Asian vegetables, and chili dip.
THAI TABLE SPECIALTIES
25. Three Flavor Sauce Snapper
Whole red snapper, filleted, and fried with three flavor sauce.
26. Ginger Snapper
Whole red snapper, filleted and fried with fresh ginger, onions, and scallion.
27. Pan Seared Shrimp & Scallop
With avocado, cashew nut, and mixed vegetables with Massamun curry sauce and brown rice.
28. Phi Phi Islands
Sautéed shrimp, calamari, mussel and scallop with Thai curry sauce, vegetables and brown rice. (favorite)
29. Gulf of Siam
Steamed seafood combo with glass noodles, garlic, ginger, scallion and bacon in brown sauce.
31. Tamarind Glazed Shrimps
Shrimp tempura with tamarind sauce, pan seared eggplants and curry rice.
41. Roasted Duck Curry
Tender boneless roasted duck in a red curry sauce, pineapple, cherry tomato, and fresh basil.
42. Naked Pad Thai
Stripped of noodles, seafood combo, crispy fried wonton, and traditional Pad Thai sauce.
43. Spare Ribs with Garlic Rice
Thai style tender spare ribs, marinated and grilled to perfection and steamed mixed vegetables.