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*Available Monday through Friday from 11:30 a.m. to 3:30 p.m.*
SOUPS & SALADS
20. Koi Goong
Soft boiled prawn mixed with fresh Thai herbs, minced roasted rice and chili lime vinaigrette.
21. Larb Moo
Spicy minced pork salad, fresh lime, chilies, minced roasted rice, mint and cilantro.
THAI TABLE SPECIALTIES
27. Three Flavor Sauce Snapper
Whole red snapper, filleted, and fried with three flavor sauce.
28. Ginger Snapper
Whole red snapper, filleted and fried with fresh ginger, onions, and scallion.
29. Pan Seared Shrimp & Scallop
With avocado, cashew nut, and mixed vegetables with Massamun curry sauce and brown rice.
30. Phi Phi Islands
Sautéed shrimp, calamari, mussel and scallop with Thai curry sauce, vegetables and brown rice. (favorite)
31. Tom Yum Talay
Steamed seafood combo in savory traditional broth, lemongrass, galangal, cilantro, chili pepper and onion.
33. Tamarind Glazed Shrimps
Shrimp tempura with tamarind sauce, pan seared eggplants and curry rice.
43. Roasted Duck Curry
Tender boneless roasted duck in a red curry sauce, pineapple, cherry tomato, and fresh basil.
44 Naked Pad Thai
Stripped of noodles, seafood combo, crispy fried wonton, and traditional Pad Thai sauce.
45. Spare Ribs with Garlic Rice
Thai style tender spare ribs, marinated and grilled to perfection and steamed mixed vegetables.
46. Andaman Noodles
Southern Thai style curry noodles with shrimp, calamari, mussel and scallop.
RICE & NOODLES
*Must order 24 hours in advance.
Bags of Gold (55)
Serves 6-8. Crispy golden wonton skin stuffed with marinated ground chicken.
Pretty Pockets (30)
Serves 6-8. Steamed dumplings with shrimp, chicken, and black vinegar dipping sauce.
Serves 6-8. Curry chicken and potato wrapped in puff pastry with cucumber relish.
*Must order 24 hours in advance. Comes with fried rice, except noodle entrées.
Spare Ribs with Garlic Rice
Thai style tender spare ribs, marinated and grilled to perfection, with steamed mixed vegetables.
Naked Pad Thai
Stripped of noodles, seafood combo, crispy fried wonton, and traditional pad thai sauce.
Seared Shrimp & Scallop
With avocado, cashew nuts, and mixed vegetables in massamun curry sauce.
Phi Phi Islands
Sautéed shrimp, calamari, mussels, and scallops with Thai curry sauce and vegetables.